{"id":1248,"date":"2014-03-20T19:40:48","date_gmt":"2014-03-20T19:40:48","guid":{"rendered":"http:\/\/rediles.com\/cocinafacil\/?p=1248"},"modified":"2015-01-09T11:04:07","modified_gmt":"2015-01-09T11:04:07","slug":"sangrecilla","status":"publish","type":"post","link":"http:\/\/rediles.com\/cocinafacil\/2014\/03\/20\/sangrecilla\/","title":{"rendered":"Sangrecilla"},"content":{"rendered":"<p><!--:es-->Esta es una receta que com\u00edamos a veces de peque\u00f1os, la verdad en que ahora no es muy com\u00fan encontrar sangrecilla, pero si la veis en alguna carnicer\u00eda creo que merece la pena probarla, podemos encontrarla de vaca, cerdo o de cordero, y es solamente sangre cocida.<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" alt=\"\" src=\"https:\/\/lh3.googleusercontent.com\/-Dp_4qQjvWD4\/Uys99qowVxI\/AAAAAAAACoc\/k7-Y5LVu_fc\/w798-h518-no\/DSCF1844.JPG\" width=\"287\" height=\"187\" \/><\/p>\n<p>Sangrecilla<br \/>\nCebolla<br \/>\nAjo<br \/>\nPimiento verde y rojo<br \/>\nTomate<br \/>\nAceite<br \/>\nGuindilla<br \/>\nSal<\/p>\n<p>Picamos la cebolla, el pimiento y el ajo y lo ponemos a rehogar en una sart\u00e9n con un poco de aceite, dejamos hasta que este bien pochada.<\/p>\n<p>Mientras, cortamos la sangrecilla en dados y los a\u00f1adimos a la sart\u00e9n, seguimos friendo.<\/p>\n<p>A\u00f1adimos los tomates troceados, la sal y un poco de guindilla, dejamos hacer a fuego medio durante 10 minutos dando vueltas para que no se pegue.<\/p>\n<p>Servir caliente.<!--:--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta es una receta que com\u00edamos a veces de peque\u00f1os, la verdad en que ahora no es muy com\u00fan encontrar sangrecilla, pero si la veis en alguna carnicer\u00eda creo que merece la pena probarla, podemos encontrarla de vaca, cerdo o de cordero, y es solamente sangre cocida. Sangrecilla Cebolla Ajo Pimiento verde y rojo Tomate &hellip; <a href=\"http:\/\/rediles.com\/cocinafacil\/2014\/03\/20\/sangrecilla\/\" class=\"more-link\">Seguir leyendo <span class=\"screen-reader-text\">Sangrecilla<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[12],"tags":[],"class_list":["post-1248","post","type-post","status-publish","format-standard","hentry","category-carnes"],"_links":{"self":[{"href":"http:\/\/rediles.com\/cocinafacil\/wp-json\/wp\/v2\/posts\/1248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/rediles.com\/cocinafacil\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/rediles.com\/cocinafacil\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/rediles.com\/cocinafacil\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"http:\/\/rediles.com\/cocinafacil\/wp-json\/wp\/v2\/comments?post=1248"}],"version-history":[{"count":1,"href":"http:\/\/rediles.com\/cocinafacil\/wp-json\/wp\/v2\/posts\/1248\/revisions"}],"predecessor-version":[{"id":1311,"href":"http:\/\/rediles.com\/cocinafacil\/wp-json\/wp\/v2\/posts\/1248\/revisions\/1311"}],"wp:attachment":[{"href":"http:\/\/rediles.com\/cocinafacil\/wp-json\/wp\/v2\/media?parent=1248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/rediles.com\/cocinafacil\/wp-json\/wp\/v2\/categories?post=1248"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/rediles.com\/cocinafacil\/wp-json\/wp\/v2\/tags?post=1248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}