{"id":810,"date":"2012-05-07T18:26:09","date_gmt":"2012-05-07T18:26:09","guid":{"rendered":"http:\/\/rediles.com\/cocinafacil\/?p=810"},"modified":"2013-03-01T12:29:31","modified_gmt":"2013-03-01T12:29:31","slug":"salsa-bolonesa","status":"publish","type":"post","link":"http:\/\/rediles.com\/cocinafacil\/2012\/05\/07\/salsa-bolonesa\/","title":{"rendered":"Salsa bolo\u00f1esa"},"content":{"rendered":"<p><!--:es-->Esta salsa va muy bien para acompa\u00f1ar pasta, hamburguesas, arroz blanco, carne. Se puede servir con los trocitos de verdura y carne, o podemos pasarla por el pasapur\u00e9s o la batidora para que nos quede m\u00e1s fina.<\/p>\n<p>Carne picada<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" alt=\"\" src=\"https:\/\/lh4.googleusercontent.com\/-S3UxVjgj6N8\/T6gSEXxpIDI\/AAAAAAAABPQ\/xBmvaWkOPrY\/s740\/DSCF0521.JPG\" width=\"266\" height=\"200\" \/><br \/>\nCebolla<br \/>\nAjo<br \/>\nPuerro<br \/>\nZanahoria<br \/>\nPimiento verde<br \/>\nTomate frito<br \/>\nVino blanco<br \/>\nAceite de oliva<br \/>\nAlbahaca<br \/>\nOr\u00e9gano<br \/>\nPimienta<br \/>\nSal<\/p>\n<p>Picamos las verduras y \u00a0pochamos a fuego suave en una sart\u00e9n con un poco de aceite.<\/p>\n<p>A\u00f1adimos la carne, la rehogamos y ponemos un chorrito de vino tinto, cuando \u00e9ste se haya evaporado, salseamos con el tomate.<\/p>\n<p>Espolvoreamos con el or\u00e9gano, la albahaca y la pimienta, a\u00f1adimos la sal y servimos.<!--:--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta salsa va muy bien para acompa\u00f1ar pasta, hamburguesas, arroz blanco, carne. Se puede servir con los trocitos de verdura y carne, o podemos pasarla por el pasapur\u00e9s o la batidora para que nos quede m\u00e1s fina. Carne picada Cebolla Ajo Puerro Zanahoria Pimiento verde Tomate frito Vino blanco Aceite de oliva Albahaca Or\u00e9gano Pimienta &hellip; <a href=\"http:\/\/rediles.com\/cocinafacil\/2012\/05\/07\/salsa-bolonesa\/\" class=\"more-link\">Seguir leyendo <span class=\"screen-reader-text\">Salsa bolo\u00f1esa<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[27],"tags":[],"class_list":["post-810","post","type-post","status-publish","format-standard","hentry","category-alinos"],"_links":{"self":[{"href":"http:\/\/rediles.com\/cocinafacil\/wp-json\/wp\/v2\/posts\/810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/rediles.com\/cocinafacil\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/rediles.com\/cocinafacil\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/rediles.com\/cocinafacil\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"http:\/\/rediles.com\/cocinafacil\/wp-json\/wp\/v2\/comments?post=810"}],"version-history":[{"count":4,"href":"http:\/\/rediles.com\/cocinafacil\/wp-json\/wp\/v2\/posts\/810\/revisions"}],"predecessor-version":[{"id":1067,"href":"http:\/\/rediles.com\/cocinafacil\/wp-json\/wp\/v2\/posts\/810\/revisions\/1067"}],"wp:attachment":[{"href":"http:\/\/rediles.com\/cocinafacil\/wp-json\/wp\/v2\/media?parent=810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/rediles.com\/cocinafacil\/wp-json\/wp\/v2\/categories?post=810"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/rediles.com\/cocinafacil\/wp-json\/wp\/v2\/tags?post=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}